How to Make Taiwanese Style Pork Ribs


The only measuring tool you need for this recipe. Of note- one Asian soup spoon is equivalent in volume to one tablespoon.

Let's introduce the players- the cooking wine.

Sugar (white will do equally well)

Apple cider vinegar

Soy sauce

And water

Cut the spare ribs into pieces.

Place into a pot.

Add 1 Asian spoon of cooking wine.

Add 2 Asian spoons of sugar

Add 3 Asian spoons of apple cider vinegar.

Add 4 Asian spoons of soy sauce.

Add 5 Asian spoons of water

It'll look like this - mix it up a little

Set stove to high.

After about five minutes, the meat should be somewhat cooked.

Bring the stove down to somewhere between low and low-medium.

Let it cook for 50 minutes.

After 50 minutes it should look like this- nice and browned.

21

Now turn the oven to high for the next step.

22

And let the ribs boil in their sauce. Cover the pot.

23

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Cook until the sauce becomes very thick- about 3-4 minutes. Notice how as I tilt the pot the sauce on the right of the image appears viscous. This is when you can turn the stove off.

25

The stove is off!!

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Now serve it up real nice- over rice, noodles, or as its own dish for family style sharing. (I wish I could share how good it smells!)


Watch the video: 12345 Pork Spareribs


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