How to Seafood Tomato Soup


Prepare ingredients, wash and cut all seafood , chop up garlic and shallots, dice up fresh tomatoes

Sautée chopped shallots and garlic

Put in diced tomatoes and fry for a few minute until watt comes out

Add in tomato purée

Add water and bring to boil

Add in clams

Add in muscles and squid

Let it reduce abit till a certain thickness you desire

Check and add water if needed

For display reasons, Sautée shrimps and not mixing it in with the soup

Serve with drizzle of olive oil and sprinkle of basil

Watch the video: How to Make Giadas Cioppino. Food Network

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