How to Make Red Couscous Pilaf With Chick Peas

Gather the ingredients.

Gather the ingredients for the first steponions into half rings, chopped garlic, 5 tbsp tomato paste and 4 tbsp paprika paste (I realized I didnt have paprika paste, so I used paprika powder).

Add olive oil into hot pan.

Put the ingredients of the first step into the pan.

Mix the ingredients and cook for about 5 minutes.

Gather the ingredients for the next step150 gr chicken peas, 150 gr frozen green peas, 1/2 ts salt and about 500 ml of boiled water.

Add everything into the pan with the ingredients of the first step. The peas have to be laying under the boiling water.

Let it cook for about 5 minutes. If its getting dry, add boiling water.

Ingredients for the last step450 gr couscous, 1 tbs dried parsley and 1 ts pepper.

Add the ingredients to the pan.

Keep stirring for about 5 minutes and kerp adding boiling water when its getting dry.

After 5 minutes the red couscous pilaf should look like this.

Enjoy (with kebab or mixed grill) :d!

Watch the video: Mediterranean Chickpea Stew: Ready in 30 Minutes!

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