1Slice bell peppers.2Slice cucumbers in squares.3Slice mushrooms in halves.4Remove seed from the avocado.5Wash your shrimps.6Boil asparagus.7Pour up sour cream.8Slice mozzarella.9Here are all the delicious work until now.10Put some sour cream at the avocado and shrimps.11On a plate now, and there you have your luxury lunch!
1Take your seedlings, which you planted all together in a single pot. When they have developed a second set of leaves they are ready for potting up.2Gently empty the seedlings and soil into a tray.3Fill a small pot with compost, and poke a hole in the middle with your finger (or pencil or other poking implement, if you prefer).
1Ingredients for dough21)Beat egg whites with the sugar. 4) Add cocoa31) Add flour .2) baking soda mixed with vinegar 3) stir well 4) bake 400F(200C) degrees for 30 min4For meringue51) Beat the cold egg whites adding sugar.2) like this 3) Bake 200F(100C) degrees for 1 hour6For cream7Beat the butter with condensed milk.
1Cut two 13& 34; pieces of wood for mounts and painted them as close to the roof tile color as possible2Used heavy duty construction adhesive to secure mounts to tile roof3Mounts in place. Let dry for at least 2+ hours4Pulled 16 gauge wire through attic and pushed out vent5Ran wire over to solar panel location6Screwed solar panel to wood mounts on roof using adapters that came with solar panel.
1Stuff you will need.2You might need a jam funnel if you are clumsy like me. Hot marmalade is deliciously painful.3To be fair I haven& 39;t used this yet. I tied my jelly bag to the handle of my maslin pan when I needed to strain jam.4Chop lemons. Remove as much white pith as possible and keep separate.
1Peel both the carrots and the parsnips -- then chop off the tops and ends.2Chop the parsnips and carrots into chunks, and put into a pot with water covering the veggies as best you can(they& 39;ll float). Boil on HIGH until they are soft(i.e. you can put a fork through them).3Once boiled, drain and place into food processor.
1Chicken tenderloins, franks, milk, bread crumbs, salt, pepper, garlic powder, large mixing bowl, cookie sheet, pie pan.2Turn your oven on, set it to 400 degrees.3Prep your chicken.4Prep your bread crumbs. Add the salt, pepper, and garlic powder. You can also add any seasoning you like. Mix well.5Add some milk to a bowl.
1Ingredients2Preheat oven to 375 degrees F3Spray a 9 by 13 baking dish with non-stick spray. Set aside.4Add shredded chicken to a bowl with 2 green onions and 1 cup Monterey jack cheese. Pour in about 1/2 cup of enchilada/buffalo sauce mixture and mix thoroughly. Stir until mixture comes together.5Step 46Pour a drizzle of enchilada/buffalo sauce in bottom of baking dish.
1This how its look after remove it from engine Renault D4F. Electro pump is the most right side of this picture.2This is from another side. Electro pump is the most left in this pictures.3The one looks like motor is electro pump. We have to remove 3 screw using L-Key type 6-star.4We will loosen up 1 nuts.
1wash your hands2gather the ingredients3pour flour into mixing bowl. put in a pinch of salt.4mix egg into milk5melt the butter into pan6add milk/egg mix and melted butter into flour7stir it up, little darlin& 39;8pour batter into hot pan and twist so then.....9...you get a nice round shape10prepare your filling.
1Cut your oranges in half.2Carefully hollow out the orange halves. Make sure you don& 39;t cut any holes.3Make orange juice or fruit salad with the extra orange.4Here are the peels.5Make your jello. I made the jigglers recipe so the jello would be firmer. Note: 1 package (3 oz) only filled 2 orange halves.
1I& 39;m going to use a blender to speed up the process. All ingredients are approximate. This recipe makes four medium-sized pancakes.2First, pour in the oil. I& 39;m using sunflower oil.3Add the banana.4Next, pour in the orange juice and add the eggs. You can also substitute soy milk for the orange juice or go traditional with milk.
1Fin a coin, preferable around the size of an Australian 20c piece. Aus 50c)2Start with the coin between your thumb and index fingers3Use your thumb to flip the coin on top of your index finger4Use your middle finger the lever the coin up5And at the same time raise you index finger to help roll the coin over6Now repeat the process for the rest of your fingers7Catch the coin at the end between your ring & little finger8Underneath, use your thumb to scoop the coin up9Flip the coin over to your thumb and repeat the process1011Good Luck!
1Gather your supplies, this is super easy!2Crumple some foil to the size of a golfball.3Spray WD40 generously onto rusty surface of chrome/metal.4Vigorously rub foil over rusty area till rust loosens and dissolves.5Wipe clean with rag. You may have to repeat the process on stubborn areas.6Your done, shiny and new!
1Gather your favorite potato and cut in length wise. Then cut across to get the home fry shape2Boil potatoes for a few minutes3While potatoes boil, cut rosemary and garlic. I got precut garlic cause I& 39;m lazy :)4Line a small baking pan with foil for easy clean up.5Preheat oven to 350!6Test to see if potatoes are done by taking a piece and cutting it.
1Last week, at the farmers market, I bought a huge Reed avocado here in Hawaii . It ripened 3 days ago and I& 39;ve been eating avocado & tomato sandwiches since! Thought I& 39;d share the love.2This is basically all you need. I like rye bread because I like the flavor with avocad, but you can use any type you like.
1Gather up your ingredients.2Chop one onion, and measure out a half cup.3Clean and chop the white and pale green parts of the leek.4Peeling Jerusalem artichokes can be tricky due to their various knobs and ridges. Use a spoon to gently scrape off the skin and get in and out of the crevices.5Run each tuber under cool water to clean off debris.
1Cut the apple into small wedges, keeping the skin on. Soak in a bowl filled with some water and the juice of one lemon. Make sure to use a variety of apple that is very crisp.2Dice your tofu into small pieces. I used Wildwood Organics baked savory tofu. You can use any baked tofu you have around, or regular plain tofu.
1Put your apron on.2Gather your supplies, for details see supply list.3Prepare your kitchen aid.4Tear 50 g fresh yeast into pieces.5Pour 1 liter of water while mixing. Make sure the yeast fully dissolves.6Add 2 tspn salt.7Add 1/2 dl syrup.8Add 2 tblspn oil.9Add 1 tblspn bread spices, for details see supply list.
1Ok first of all you need to make sure your nails are completely clean, because the bottom of the nail will still be showing, and then apply a base coat to protect your nails.2Paint the tip of you nail white and then continue along the nail to create a curve. This will make the body.3For the next steps you will need a thin brush or I used a pencil and put a blob of varnish on some paper (I used my history revision to celebrate finishing the test!